Vitapep snack peppers aren’t just delicious, they are also a very lovely product to boot and it’s easy to make a stunning amuse-bouche with them in no time at all.


Vitapep Tapenade


  • approx. 15 preserved Vitapep sweet peppers
  • 2 cloves of garlic
  • 3 tablespoons roasted hazelnuts
  • 50 g grated pecorino
  • freshly ground pepper to taste
  • 20 g fresh basil


Drain the Vitapep sweet peppers and drain further on a piece of kitchen towel.
Place all the ingredients in a food processor and blend to a smooth tapenade. Store in the refrigerator until use and serve with crostini.