Stuffed preserved Vitapeps

Ingredients:

• approx. 15 preserved Vitapep sweet peppers
• for the filling:
• 200 g cream cheese
• 4 tablespoons honey
• 1 teaspoon smoked ground paprika
• 2 tablespoons roasted pine nuts

Getting started:

Drain the Vitapep sweet peppers and drain further on a piece of kitchen towel.
To make the filling, mix the cream cheese with the honey, ground paprika, and pine nuts.
Spoon the cheese mixture into a piping bag and store in the refrigerator if not using it immediately.

Preparation:
Stuff the Vitapep sweet peppers with the filling and serve immediately.