Stuffed preserved Vitapep mini sweet peppers wrapped in bacon
- approx. 15 preserved Vitapep sweet peppers
- for the filling:
- 200 g soft goat's cheese
- 3 tablespoons maple syrup
- for wrapping:
- 1 slice of bacon per Vitapep sweet pepper
Drain the Vitapep sweet peppers and drain further on a piece of kitchen towel.
To make the filling, mix the goat's cheese with the maple syrup until blended. Spoon the cheese mixture into a piping bag and store in the refrigerator if not using it immediately.
Wrap a slice of bacon around each Vitapep sweet pepper and fry in a frying pan without any oil or butter on medium heat until the bacon is crispy.
Allow the Vitapeps to cool a little before filling with the goat's cheese.
Serve immediately. These are best served warm.
The Vitapep sweet peppers can also be filled and wrapped beforehand. Simply store them in the refrigerator until needed and fry them immediately after taking them out.