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Vitapep snack peppers aren’t just delicious, they are also a very lovely product to boot and it’s easy to make a stunning amuse-bouche with them in no time at all.

 

Vitapep Tapenade

Ingredients:

  • approx. 15 preserved Vitapep sweet peppers
  • 2 cloves of garlic
  • 3 tablespoons roasted hazelnuts
  • 50 g grated pecorino
  • freshly ground pepper to taste

  • 20 g fresh basil

Preparation:

Drain the Vitapep sweet peppers and drain further on a piece of kitchen towel.
Place all the ingredients in a food processor and blend to a smooth tapenade. Store in the refrigerator until use and serve with crostini.

 

 

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