Stuffed preserved Vitapeps
- approx. 15 preserved Vitapep sweet peppers
- for the filling:
- 200 g cream cheese
- 4 tablespoons honey
- 1 teaspoon smoked ground paprika
- 2 tablespoons roasted pine nuts
Drain the Vitapep sweet peppers and drain further on a piece of kitchen towel.
To make the filling, mix the cream cheese with the honey, ground paprika, and pine nuts.
Spoon the cheese mixture into a piping bag and store in the refrigerator if not using it immediately.
Stuff the Vitapep sweet peppers with the filling and serve immediately.