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Vitapep snack peppers aren’t just delicious, they are also a very lovely product to boot and it’s easy to make a stunning amuse-bouche with them in no time at all.

 

Stuffed Caprese-style Vitapep sweet peppers

Ingredients:

  • approx. 15 preserved Vitapep sweet peppers
  • for the filling: 
  • 200 g cream cheese
  • 1 teaspoon oregano
  • freshly ground pepper to taste
  • for the garnish:
  • balsamic glaze
  • a few sprigs of basil

Getting started:

Drain the Vitapep sweet peppers and drain further on a piece of kitchen towel.
To make the filling, mix the cream cheese with the oregano and season to taste with pepper.
Spoon the cheese mixture into a piping bag and store in the refrigerator if not using it immediately.

Preparation:
Fill the Vitapep sweet peppers with the filling. Drizzle the balsamic glaze over the sweet peppers and garnish with fresh basil. Serve immediately.